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Cooking with Cheese

Savoury Stilton Cheesecake

cooking with cheese

Makes or Serves: 8

Ingredients:

Method:

Mix the digestive biscuits‚ butter and salt together and press on to the base of a 20cm (8 inches) spring release cake tin.

Chill.

Mix together the cheeses until smooth‚ then beat in the onion‚ celery and nuts.

Dissolve the gelatine in water over a very gentle heat‚ then stir into the cheese mixture with the seasonings.

Spoon over the biscut crust and level the surface.  Chill for up to 4 hours until set‚ then carefuly remove from the tin.

Garnish and serve with salad or use as a cheese course.

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