Makes or Serves: 8
Mix the digestive biscuits‚ butter and salt together and press on to the base of a 20cm (8 inches) spring release cake tin.
Mix together the cheeses until smooth‚ then beat in the onion‚ celery and nuts.
Dissolve the gelatine in water over a very gentle heat‚ then stir into the cheese mixture with the seasonings.
Spoon over the biscut crust and level the surface. Chill for up to 4 hours until set‚ then carefuly remove from the tin.
Garnish and serve with salad or use as a cheese course.RETURN TO RECIPE LIST