Please note that you will receive your cheese in the block size you order. Therefore if you want two separate pieces of the same cheese then please place them separately in your basket.
This creamy white Wensleydale cheese has a mild, fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture.
A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin.
Locally made near Acton‚ organic ewe's cheese with a hard texture and sweet‚ rich flavour.
Mature cheddar with a natural smoked flavour.
A deliciously rich creamy soft cheese with a full flavour. Perfect for a mini fondue! Supplied in a 200g truckle.
Locally made near Acton, this organic cheddar has a good mature flavour and is made with unpasteurised milk.
Locally made near Acton‚ mature cheddar based cheese mixed with wild garlic. Made using unpasteurised milk.
A strong nutty cheese, matured for 16 months.
A traditional stilton with rich flavour and creamy texture matured to around 12 weeks.
This stilton has a rich strong but mellow flavour. It has narrow, blue-green veins and a wrinkled rind. It is excellent for crumbling over salads or as a dessert cheese, served with a glass of Port.
47, 'Fowlers Original Sage Derby', 'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.
This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied, fresh, flavour. It has the characteristic slightly salty taste of any good Cheshire
A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.
A rounded buttery, creamy cheddar with a good mature flavour.
A mild and creamy farmhouse cheddar.
A traditionally made cheese with a creamy texture and slightly sweet aftertaste.
A Double Gloucester base with a layer of creamy sharp blue stilton infused through the centre
Although they only make two types of cheese, they get both daily and seasonal variation in terms of both flavour and texture.
These variations occur because they are using only their own fresh unpasteurised milk, so every day the composition of the milk is slightly different.
A firm, tasty Lancashire cheese with a natural smoked flavour.
Blue Shropshire has a creamy texture and a distinct tangy flavour associated with blue cheese. Made locally at the Hartington Creamery.
Please note this cheese is not vegetarian as it is made using animal rennet.
This is a green veined, semi-hard cheese with a delightful, mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings
A mild blue creamy cheese mixed with added black peppercorns. Made locally in Leek‚ Staffordshire. This unusual cheese is definitely one to try