Please note that you will receive your cheese in the block size you order. Therefore if you want two separate pieces of the same cheese then please place them separately in your basket.
Mild White Stilton mixed with juicy blueberries, a delicate fruit flavour and fresh aroma.
A lovely creamy blue cheese made at our own Creamery in the Parish of Hartington
A crumbly, slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our lovely Peakland White cheese is blended with succulent cranberries and generous pieces of orange peel. A great cheese for Christmas and throughout the year. Made at our own creamery in the Parish of Hartington.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
A very sweet tasting cheddar mixed with dates, raisins and toffee, almost like fudge!
This cheese has a creamy yellow moist open texture which is complimented by a distinct beer flavour. There are four fluid ounces of Old Peculiar ale to each pound of curd.
This cheese has a creamy moist open texture with a smooth, mild tangy flavour and is wrapped in a cream coloured wax. Made in Yorkshire from goat's milk.
This creamy white Wensleydale cheese has a mild, fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture.
A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin.
Moist succulent pieces of apricot gives a sweet twist to savoury white stilton.
The creamy base of Wensleydale is complimented by chunks of zesty lemon.
The sweet mango adds fruity flavour to white stilton base and the hint of ginger warms the taste buds.
White stilton with a savoury mushroom flavour and an ample helping of garlic.
Locally made near Acton‚ organic ewe's cheese with a hard texture and sweet‚ rich flavour.
Mature cheddar with a natural smoked flavour.
This is probably the best selling British vegetarian, soft white cheese. It has a velvety, smooth, white edible rind. The cheese's aroma suggests mushrooms with a hint of green grass.
A deliciously rich creamy soft cheese with a full flavour. Perfect for a mini fondue! Supplied in a 200g truckle.
Locally made near Acton, this organic cheddar has a good mature flavour and is made with unpasteurised milk.
Locally made near Acton‚ mature cheddar based cheese mixed with wild garlic. Made using unpasteurised milk.
A strong nutty cheese, matured for 16 months.
A creamy mild white stilton packed with sweet pineapple pieces.
Lancashire cheese with apples, raisins and cinnamon. A very popular cheese with an almost Christmas cake like flavour
A firm creamy mature cheddar with chunks of added sweet caramelised onion relish. Tasty cheese that is great when melted.
A traditional stilton with rich flavour and creamy texture matured to around 12 weeks.
This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive, lacy pattern of leaves in blue and green, giving the finished product a very unique appearance.
With generous flakes of chive and crispy onion‚ Double Gloucester's savoury base allows for a long lasting taste‚ fully complimented by its smooth texture and fresh aroma.
This stilton has a rich strong but mellow flavour. It has narrow, blue-green veins and a wrinkled rind. It is excellent for crumbling over salads or as a dessert cheese, served with a glass of Port.
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
47, 'Fowlers Original Sage Derby', 'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied, fresh, flavour. It has the characteristic slightly salty taste of any good Cheshire
A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.
A rounded buttery, creamy cheddar with a good mature flavour.
A mild and creamy farmhouse cheddar.
A traditionally made cheese with a creamy texture and slightly sweet aftertaste.
A Double Gloucester base with a layer of creamy sharp blue stilton infused through the centre
A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.
A vintage Irish Cheddar with Porter Stout brewed by Guiness in Dublin running through it to give a very distinctive brown marbling effect to the cheese. Wrapped in a brown wax.
Although they only make two types of cheese, they get both daily and seasonal variation in terms of both flavour and texture.
These variations occur because they are using only their own fresh unpasteurised milk, so every day the composition of the milk is slightly different.
A firm, tasty Lancashire cheese with a natural smoked flavour.
A strong, creamy cheese made with ewes milk wrapped in red wax.
The Red Windsor is a cheddar cheese with subtle hints of Port and Brandy, an excellent after-dinner dessert.
A full fat soft goats cheese with a fresh clean taste.
Blue Shropshire has a creamy texture and a distinct tangy flavour associated with blue cheese. Made locally at the Hartington Creamery.
Please note this cheese is not vegetarian as it is made using animal rennet.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
This is a green veined, semi-hard cheese with a delightful, mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings
A mild blue creamy cheese mixed with added black peppercorns. Made locally in Leek‚ Staffordshire. This unusual cheese is definitely one to try
Hereford Hop produces citrusy‚ buttery and sharp flavours together with slight bitterness of the hops. The hard cheese is made using natural rennet and full fat pasteurised cows' milk.
This Gouda-style cheese aged for 18 months; caramelised‚ smoky and with crystalline crunches.
Aged for 18 months‚ which gives it a strong‚ powerful flavour.
Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.
Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell.
Cheddar with Whisky & Ginger Waxed Truckle. A 200g creamy cheddar blended with whisky and stem ginger. Long shelf life and very tasty!Especially made for Hartington Cheese Shop from a neighbouring county.
This deliciously creamy individual mature cheddar cheese weighs 200g and has been preserved in a black wax to ensure a longer shelf life. Suitable for Vegetarians and Gluten Free.Especially made for Hartington Cheese Shop from a neighbouring county.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.
Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.
Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.